Total Pageviews

Saturday, October 25, 2014

Fun Dishes for a Gastronomical Halloween

It's that official time of the year when the freaky and faulty get to be the "in" things. And while most of us Indians ( I do, okay) sulk over the fact that we never get to celebrate the occasion to its fullest, customary sense like in the other parts of the worlds, I think there's an interesting breakout to not feel that way this year.
So as the title has already clued you in, lets make this Halloween a bit gastronomical. Food is Fun... And its also the other way round. So why not juxtapose your creative streaks, passion for food and the Halloween-loving mind with some fun dishes which are spooky, arresting and yeah the spoilery part- really easy to prepare. To be really honest, there couldn't be a deadlier combo than these spooky preparations and the Halloween night horror movie marathons! So whom are we kidding here! Surprise yourself and the friends you invite in this Halloween with stuffs that are peeking right from your refrigerator..

So here's the first dish from my kitchen.. The recipe is as follows:
Blood-specked Deviled Egg Eyeballs



Ingredients:

  • Hard Boiled Eggs: As per servings
  • Melted butter
  • Grated cheese
  • Salt
  • fried onion rings ( a little on the burnt side)
  • Tomato Ketchup
  • Fresh cream
Process:

Boil the eggs and cut each of them into two equal halves. Now carve out the yolk from them.
mix salt, grated cheese, butter with the yolk. (You can add mashed potatoes too). Check if the mixture is smoothed. 
Now with a spoon fill up the eggs with the yolk. Make onion rings and put it on for garnish so as to resemble a spooky eyeball. Now add a drop of fresh cream to fill the eye hole.  Dip a clean toothpick in ketchup and doodle on the egg white to make them appear as fine lines of bloody tissues on the eye.. And you're done.. Easy huh! Told ya so. :)

[For the next recipe- log in here]



Graveyard themed Chocolate Pancakes



Ingredients:

  • Molten dark chocolate
  • cocoa powder
  • 2 eggs
  • Flour
  • caster sugar
  • Coffee powder
  • Oreo biscuits
  • onion flowers for garnish
  • Butter
Process:

Melt the chocolate on double boiler. Beat eggs with sugar. Ad flour to get the perfect pancake consistency for the batter. Now mix the chocolate, cocoa, coffee and 2-3 cubes of butter.
In a pre-heated pan, make the pancakes..
Now, stack up 4-5 pancakes on a plate. Sprinkle some grated chocolate to give it a mud like impression. Break one of the oreos in two equal halves. Write the word "R.I.P" with chocolate sauce to make it appear as a tombstone. Decorate them as shown in the picture.
Your graveyard themed chocolate pancakes are ready :)


Jack-o-lantern Parantha


Ingredients:


  • Flour
  • Salt
  • Water
  • Ghee
  • Tomato ketchup
Process:

Duh.. Its' just how you make a basic parantha yo. There's no recipe as such. Just make sure to carve it to give a jack-o-lantern impression. Fry it. Now fill up the holes with ketchup.. :") It's gonna be a sure hit among kids and specimens like me who refuse to grow up!


Stuffed Chicken Bone-shaped Rolls


Ingredients:

  • Flour
  • boneless chicken pieces or keema
  • one mashed potato 
  • Chopped onion
  • Chopped garlic
  • Ginger-garlic paste
  • Coriander powder
  • Kashmiri red chili powder
  • Pepper
  • Salt
  • Oil
Process: 

(Chicken stuffing)- Boil the chicken and finely chop it. On a pan, heat oil and add the onion, garlic and ginger-garlic paste one by one. Now add the chicken. Saute it. Add the mashed potato. Add salt, pepper, chili and coriander powder. Take it off the heat once the stuffing gets the perfect binding.

(For the rolls)- Make a regular dough and let it rest for a while. Now make small balls out of it like it is done while making puris. Roll it to the size of an average puri. Next add the chicken stuffing. Make sure the stuffing is limited within the center and avoid spreading it to the corners. Now fold it like a pipe. Softly press with hands. Cut an inch at the middle of both the ends of the rolls. Now fold each end to give it a bone like shape. Deep fry and serve it with a lip-smacking garlic-tomato dip.
Try it. It is super fun, innovative and unbelievably simple..


No comments: